Spain Restaurant
419 Market Street
Newark, N.J. 07105
(973) 344-0994
Fax: (973) 344-2669
May we suggest a pitcher or glass of home made SANGRIA to accompany your meal.
Appetivos – Appetizers
Sopas –
Soups
Pescados y Mariscos – Fish and Shellfish
Carnes
– Meats
Return to Spain Restuarant Homepage
| Gambas
al Ajillo Shrimp in Garlic Sauce |
Coctel
de Camarones Shrimp Cocktail |
Champigniones
al Horno Stuffed Mushrooms |
| Almejas
Casino Baked Stuffed Clams |
Almejas
en Salsa Verde Clams in Green Sauce |
Almejas
Marinera Clams Marinera |
| Almejas
Natural Clams on the Half Shell |
Mejillones
Marinera Mussels Marinera |
Chorizo
Espanoles Grilled Spanish Sausage |
| Sopa
de Ajo Garlic Soup |
Gazpacho
a la Andaluza The Traditional Cold Soup from the Andaluzian Region |
Sopa
Del Dia Soup of the Day |
Pescados y Mariscos - Fish and Shellfish
*Paella a la Valenciana
Shellfish, chicken, and sausage over saffron rice
*Paella a la Marinera
All types of shellfish over saffron rice
*Mariscada Spain
Shellfish Casserole in red sauce
*Mariscada en Salsa
Verde
Shellfish Casserole in green sauce
Gambas a la Ajillo
Shrimp in garlic sauce (Served as a dinner with saffron
rice)
Camarones a la Parilla
Jumbo Shrimps in the shell broiled with hot sauce
Camarones Primavera
Shrimps prepared in a tomato, pepper, onion, and
mushroom sauce
Camarones en Salsa Verde
Shrimps in green sauce
Camarones Rellenos
Shrimps stuffed with scallops and crabmeat
Camarones Enchilados
Shrimps prepared in a mild hot sauce
Arroz de Camarones
Shrimps cooked with Spanish rice
Vieiras Rellenas
Scallops stuffed with crabmeat
Langosta Cantabrica
Lobster prepared in clam, wine and egg sauce
Langosta al Horno
Lobster stuffed with shrimps and scallops
Langosta Enchillada
Lobster prepared in a hot tomato, pepper and onion sauce
Cola de Langosta
Broiled lobster tail
Ask the waiter for our daily lobster specials - they range from 2lbs. to 6 lbs.
Merluza a la Vasca
A traditional dish from the Basque Region prepared with
whiting, clams, and shrimps in a green sauce
Pargo a la Pastelera
Whole red snapper broiled in a butter and lemon sauce
Filetes de Pargo en
Salsa de Camarones
Filet of red snapper prepared in a shrimp sauce
Filetes de Lenguado a la
Vasca
Filet of sole prepared with shrimps in a green sauce
Salmon a la Parilla
Broiled salmon steak
Salmon al Horno
Broiled stuffed salmon
Solomillo a la Sevillana
Broiled filet mignon
Solomillo y Cola de
Langosta
Surf and Turf
Costilla de Lombo a la
"Spain"
Broiled sirloin steak served with a mushroom sauce
Ternera a la Corunesa
Veal cutlets prepared in a sherry and brandy sauce
Ternera a la Francesa
Veal cutlets prepared in a butter and lemon sauce
Ternera Extremena
Veal cutlets sauteed in a pepper and onion sauce
Chuletas de Ternera
Veal chops prepared in a brandy and mushroom sauce
Pollo al Ajillo
Chicken in garlic sauce
Arroz con Pollo
Chicken with Spanish rice
Filetes de Pollo
Chicken cutlets with your choice of garlic, lemon or
mushroom sauce
Chuletas de Cerdo al
Arriero
Pork chops in garlic sauce
- EXTRA PLATE $3.00 -
Our cocktail bar will prepare any mixed drink that you desire
*Must be ordered for two or more on weekends and holidays