Spain Restaurant
419 Market Street
Newark, N.J. 07105
(973) 344-0994
Fax: (973) 344-2669
May we suggest a pitcher or glass of home made SANGRIA to accompany your meal.
Appetivos – Appetizers
Sopas –
Soups
Pescados y Mariscos – Fish and Shellfish
Carnes
– Meats
Return to Spain Restuarant Homepage
| Coctel
de Camarones Shrimp Cocktail |
Champigniones
al Horno Stuffed Mushrooms |
Almejas
Marinera Clams Marinera |
| Almejas
Casino Baked Stuffed Clams |
Almejas
en Salsa Verde Clams in a Green Sauce |
Chorizo
Espanoles Grilled Spanish Sausages |
| Sopa
del Dia Soup of the Day |
Sopa
de Ajo Garlic Soup |
Gaspacho
a la Andaluza Cold Soup from Andaluza |
Pescados y Mariscos – Fish and Shellfish
Camarones al Ajillo
Shrimps in garlic sauce
Camarones Rellenos
Stuffed shrimp
Camarones Enchillados
Shrimps in a hot sauce
Camarones en Salsa Verde
Shrimps in a green sauce
Camarones con Arroz
Shrimps cooked with rice
Merluza en Salsa Verde
Whiting in green sauce
Filetes de Pargo a la
Vasca
Fillets of red snapper with shrimps and clams in a wine
sauce
Filetes de Linguado a la
Francesa
Fillets of sole in butter and lemon sauce
Salmon a la Parilla
Broiled fresh salmon
Changurro
Broiled stuffed scallop with crabmeat
Mariscada en Salsa Verde
or Marinera
Shellfish casserole in a red or green sauce without
lobster
Mejillones Marinera or
Salsa Verde
Mussels marinera or green sauce
Langosta Rellena
Stuffed lobster (1.25 lbs.)
Pollo al Ajillo
Chicken in garlic sauce
Filetes de Pollo con
Diferentes Salsas
Boneless chicken breasts with a choice of garlic, lemon,
or mushroom sauces
Chuletas de Cerdo al
Arriero
Pork chops in garlic sauce
Chuletas de Cerdo
Rellenas
Stuffed pork chops
Ternera Extremena
Veal sautéed in pepper, onions and mushroom sauce
Ternera a la Francesa
Veal sautéed in a butter and lemon sauce
Costilla de Lomo
Broiled sirloin steak
Solomillo a la
Sevillanna
Filet mignon broiled and served with mushroom sauce
Tortilla de Camarones
Shrimp omelet
Tortilla Espanola
Spanish omelet